Bambina Shredded Beef

Name: Bambina Shredded Beef
Prep time: 20 min
Cook time: 2 h
Total time: 3 h 20 min
Ingredients: 3 lb Chuck Roast (Chopped into about 1 inch slices, following the fat lines); g Yellow Onion (1 each); 2 tbsp Canola Oil; g Bay Leaf (3 ea); 2 tsp Kosher Salt; g Lime (1 ea); 1 cup Vegetable Broth

Started on October 5, 2025

A batch without a recipe

BLW

Batch Notes

When Samara saw that I had made beef again she giggled with uncontrollable glee. This batch is really good. The longer pressure cook rendered the fat much better than when I did it for just 90 minutes. I used a little more salt and that made a big difference.

Timeline

Prep

Planned: 20 minutes
Rest

Planned: 45 minutes
Sear

Planned: 15 minutes
Pressure Cook

Planned: 2 hours

Ingredients

3 lb - Chuck Roast - Chopped into about 1 inch slices, following the fat lines
g - Yellow Onion - 1 each
2 tbsp - Canola Oil
g - Bay Leaf - 3 ea
2 tsp - Kosher Salt
g - Lime - 1 ea
1 cup - Vegetable Broth

Convert Units

Display units as:

Currently showing: units

Observations

No observations recorded yet.

Duplicate Batch