Fermented Knotweed - peeled

Name: Fermented Knotweed - peeled
Ingredients: 165 g Japanese Knotweed (peeled and chopped); 3 g Sea Salt; 3 g Peppercorn; 1 sprig Dill; 2 ea Chile Arbol (dried)

Started on April 30, 2026

A batch of Fermented Japanese Knotweed

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Ingredients

165 g - Japanese Knotweed - peeled and chopped
3 g - Sea Salt
3 g - Peppercorn
1 sprig - Dill
2 ea - Chile Arbol - dried

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