first try

Name: first try
Total time: 5 d
Ingredients: 250 g Concord Grape; 6.25 g Kosher Salt (2.5% by weight)

Started on September 13, 2025

A batch of Lacto-Fermented Grapes

Batch Notes

No notes available.

Timeline

Ferment

Planned: 5 days

Ingredients

250 g - Concord Grape
6.25 g - Kosher Salt - 2.5% by weight

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Observations

September 17, 2025:

Put them in the fridge to cool down fermentation 5 days in. Better than I expected. Still a little bit of sweetness, and good funk. Will be good with a cheese.

Duplicate Batch