Frozen Blueberries

Batch Notes

• Prep

  Planned: 10 minutes
  1. Clean your berries. It's up to you how deep you want to go, but I find soaking them in a large bowl of cold water, and scooping them out of the water into a strainer gets the job done. Feel free to add some vinegar or other food-safe cleaner to the water - but add a second rinse phase if you go this route.
  2. Find a sheet-pan that fits in your freezer, and clear a space in your freezer for it. It'll need to be there for 6-24 hours.
  3. Lay out your berries on the tray in a single layer. Make sure they're as dry as possible before putting them on the
• Freezing Done

  Jul 6, 2026 → Jul 6, 2026 · 3 minutes

  planned 6 hours · 5 hours, 56 minutes under
  1. Put the tray in the freezer. The berries should be frozen enough to bag within about 6 hours - but it's fine to leave them for up to 24. Leaving them in longer could lead to freezer burn.
• Bagging Done

  Jul 6, 2026 → Jul 6, 2026 · 0 minutes

  planned 10 minutes · 9 minutes under
  1. Transfer your berries to your container of choice. I use Ziplock freezer bags. Label them clearly. Should last about a year in the freezer bags before they get weird.

• 14.50 lb - Blueberry

Observations